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Melissa Denchak

  • Article

    Super Sprouts

    The California company truRoots soaks its organic grains until they sprout which makes them more nutritious.

  • Article

    A Spoon Roost

    Add a touch of whimsy to any kitchen with this porcelain spoon rest.

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    An iPad Holder for Cooks

    We love cooking from our iPad, not cleaning it, which makes this kitchen cabinet iPad mount a must-have.

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    Stir Things Up

    These offbeat spatulas have a colorful silicone coating, so they’re heat resistant and perfect for nonstick surfaces.

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    Edgeware’s Better Zester is a Greater Grater

    The nonstick coating and razor-sharp teeth of the Better Zester from Edgeware make for exceptionally smooth grating.

  • Article

    Fungi for Dessert?

    These candy cap mushrooms have an intense maple aroma and a slight earthy flavor that lends itself surprisingly well to desserts.

  • Article

    D.I.Y. Butchering Thanks to Wüsthof’s

    Go whole hog and break down your own poultry and large cuts of meat with Wüsthof’s new three-piece butchering set.

  • Article

    Move Over, Bacon

    Surry Farms’ Jowciale is buttery rich and deliciously porky.

  • Article

    The Recipe Rock Makes for Clutter-Free Cooking

    The Recipe Rock holds recipe cards and 8x11-inch printouts upright and perfectly angled.

  • Article

    Le Creuset: Half-Pint Pottery

    Festive and elegant, these snowflake-embossed 8-oz. cocottes from are perfect for holiday hosting.