Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Melissa Pellegrino

  • Recipe

    Zucchini and Caramelized Onion Pizza

    White pizzas tend to be drier than red, so it’s good to include ingredients that add moisture, as in this one topped with a tangle of summer squash and sweet…

  • Recipe

    Shrimp Scampi

    Bright and full of flavor, shrimp scampi is quick enough for a weeknight meal, but it’s also sophisticated enough for a dinner party. Serve it with pasta, rice, or crusty…

  • Recipe

    Campanelle with Butternut Squash and Herbed Breadcrumbs

    Sweet butternut squash and aromatic sage are a classic fall combination. Add some sautéed leeks, cream, and pasta, and you get an amazing dinner.

  • Recipe

    Spiced Lamb Chops with Chickpea Purée

    You’ll be amazed by the deep flavor and luscious texture of this chickpea purée, which is enriched with crème fraîche. A buttery pan sauce and fresh mint tie everything together.

  • Magazine

    Pot O’Gold

    Cook a big batch of chickpeas for a head start on quick and delicious weeknight dinners

  • Recipe

    Roasted Chicken, Chickpea, and Cauliflower Salad

    This party-worthy main-course salad is a wonderful combination of roasted chicken thighs and cauliflower, chickpeas, pickled red onions, olives, and peppery arugula. It’s simultaneously refreshing and filling.

  • Recipe

    Pork Medallions with Chickpeas and Cabbage

    In this flavor-packed, one-skillet supper, pork tenderloin medallions are topped with creamy fontina and tangy-salty prosciutto and cooked on a bed of tender cabbage and earthy chickpeas.

  • Recipe

    Pasta with Chickpeas, Sweet Peppers, and Rosemary

    While the exact recipe changes with the region, this classic dish of chickpeas, pasta, and rosemary is served throughout central and southern Italy; a drizzle of aromatic rosemary-chile oil finishes…

  • Recipe

    Chickpeas with Bay Leaves and Herbs

    Cooking dried beans is a hands-off process, and the tender, creamy results are well worth the minimal effort. Use these chickpeas in Pasta with Chickpeas, Sweet Peppers, and Rosemary, Pork…

  • Recipe

    Mushroom Ragoût over Creamy Polenta

    A mix of mushrooms contributes deep, earthy flavor to this vegetarian main dish. Instant polenta, with a flavor boost from mascarpone and Parmigiano-Reggiano, helps keep the cooking time short.