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Michelle Polzine

  • Recipe

    Raspberry-Lemon Granité

    I like this granité because it’s not too sweet, but if you want it sweeter, increase the sugar by a couple of tablespoons.

  • Recipe

    Raspberry Lemon Mousse Trifle

    Use a 9-inch nonaluminum springform ring, a quiche pan that’s about 3 inches tall, or a-bottomless cake ring (also called a vacherin) to assemble the trifle. Or use large wineglasses…

  • Recipe

    Fresh Raspberry Sauce

    If you’re craving this sauce in the off season, you can make it with frozen berries.

  • Recipe

    Chocolate-Raspberry Tart with a Gingersnap Crust

    The chocolate filling is a variation on the ganache for the Chocolate-­Raspberry Truffles. For the crust, you’ll need nothing fancier than a bag of store-bought gingersnaps.

  • Recipe

    Chocolate-Raspberry Truffles

    Use the best-quality chocolate you can find. When warmed, the chocolate mixture doubles as a killer sauce for ice cream.

  • Article

    Raspberries: Simple and Spectacular

    A range of desserts show off this berry’s seductive perfume and juicy flavors

  • Recipe

    Raspberry Galette

    Rose water, if you choose to use it, is available in Middle Eastern grocery stores and gourmet food shops. I like the sparkly look of turbinado sugar, which is golden…