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Mindy Fox

Mindy Fox is a cookbook author, food writer, and editor. She has written four books, including Salads: Beyond the Bowl, which was chosen as a best cookbook f the year by The New York Times.

  • Recipe

    Leek, Chicken, and Rice Soup

    The mellow sweetness of leeks mingles with smoky paprika to make this chicken soup perfect for a rainy spring afternoon.

  • Recipe

    Ham, Leek, and Cheese Bread Pudding

    This savory stratalike dish would work well as part of an Easter brunch. Choose your favorite style of ham to tailor the dish to your taste.

  • Recipe

    Charred Leeks with Caper-Herb Sauce

    Sweet grilled leeks topped with a tangy herb sauce are ideal as a first course or as a side to grilled steak. Because you cook the leeks intact, try to…

  • Recipe

    Orecchiette with Leeks, Spinach, Sausage, and Peas

    Leeks pair well with spring ingredients like spinach and peas. The heat from the sausage balances the vegetables’ sweetness.

  • How-To

    Galettes: Sweet or Savory

    These rustic tarts are simple to make yet super impressive for dessert or dinner

  • Recipe

    All-Purpose Galette Dough

    This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s…

  • Recipe

    Seared Scallops with Citrus Quinoa, Herbs, and Almonds

    Infused with bright, aromatic flavors and full of wonderfully contrasting textures, this dish offers excitement with every bite. Steaming the quinoa after simmering gives it a drier, fluffier texture.

  • Recipe

    Cardamom-Peach Galette with Toasted Hazelnuts

    The distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…

  • Recipe

    Tomato, Melted Leek, and Blue Cheese Galette

    Peak-of-the-season tomatoes are the key to making this galette outstanding. I like to cut them in different ways—some sliced, some quartered—both for looks and texture. Delicious for lunch, it’s also…

  • Recipe

    Corn, Chard, and Ricotta Galette

    Creamy ricotta pulls the flavors of sweet corn, earthy chard, bright mint, and hot chile together in this satisfying savory tart. Serve with a green salad for a terrific lunch…