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Nancie McDermott

  • Recipe

    Sweet Potato Crème Brûlée

    Sweet potato adds subtle depth and gorgeous color to classic crème brûlée.

  • Recipe

    Sweet Potato Cheesecake with Gingersnap Crust

    The candy-like bottom edge of the gingersnap crust makes a wonderful contrast to the creamy custard in this festive dessert.

  • Recipe

    Sweet Potato Pie with Marshmallow Fluff

    A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty…

  • Recipe

    Sweet Potato Pound Cake

    This handsome cake tastes great freshly made, but the ginger flavor comes through even more strongly on the second day. Bonus: any leftover cake is delicious toasted for breakfast.

  • Article

    Sweet on Sweet Potatoes

    Move over, pumpkin. This orange root makes great fall desserts, too.

  • Article

    Homemade Thai Curry Paste

    For many cooks (those not living in Southeast Asia, anyway), the hardest part about making Thai curry paste is finding a few of the ingredients. Some of what you need is…

  • How-To

    Thai on the Fly: Quick Curries for Any Night

    A simple method gives you a repertoire of comforting, aromatic dishes

  • Recipe

    Green Curry with Cod & Green Beans

     

  • Recipe

    Thai Curry Paste

     The master recipe makes a red curry paste, using dried red chiles. For green curry paste, see the variation at the bottom. Thai curry paste is traditionally made using a sturdy…

  • Recipe

    Green Curry with Chicken & Eggplant

    Green curry paste tends to be spicier than red curry paste. If you use homemade curry paste, it may be hotter than the jarred paste, depending on the chiles you…