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Nicole Rees

  • Recipe

    Chocolate Chiffon Pie

    Although it may appear dense and rich, this pie feels light and fluffy in your mouth. It’s not difficult to make and always wins raves. (This recipe contains uncooked eggs;…

  • Recipe

    Plum Clafoutis

    Clafoutis is a traditional French dessert made by pouring a custard over fruit and baking it. Quickly sautéing the fruit first concentrates its juice and creates a flavorful syrup that…

  • Recipe

    Crème Caramel

    Topped with a soft layer of caramel, these individual custard desserts aren’t too sweet—a bit of sour cream in the custard provides a hint of tanginess that marries well with…

  • Recipe

    Molten Chocolate Cakes with Raspberries

    These cakes, which come together in a single saucepan, will please even the most serious dark-chocolate aficionados. Tawny port, with its fruit and caramel notes, bolsters the flavor of the…

  • Recipe

    Milk Chocolate Pudding

    Most puddings contain eggs for added creaminess, but here, creamy milk chocolate makes eggs unnecessary. To be ready in 30 minutes, this pudding is served warm, but you can also…

  • Recipe

    Spicy Mexican Hot Chocolate

    The Aztecs, inventors of hot chocolate, commonly added chiles to their brew; this version uses cayenne. 

  • Recipe

    Warm Chocolate-Stout Brownie Sundaes

    Stout not only gives these brownies a moist texture but also serves as the base for an unusual chocolate sauce. If you can’t find chocolate stout, regular stout is fine.

  • Recipe

    Chocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup

    Far from innocent breakfast fare, these deep chocolatey waffles are made all the more sophisticated by a seductive nutty brown-butter syrup (once you try it, you'll want to pour it…

  • Recipe

    Thai-Style Halibut and Banana Curry with Peanuts

    This dish is ready in less than 15 minutes, thanks to jarred Thai red curry paste. Be sure to use underripe or barely ripe bananas, which are less sweet and…

  • Recipe

    Crunchy Sugar Cookies