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Norberto Jorge

  • How-To

    Paella: Rice at Its Best

    Authentic arroz en paella calls for the right pan and a thin blanket of rice

  • Recipe

    Paella

    If you don't have a paella pan, use a 13-inch or larger skillet, or divide the ingredients between two medium skillets. Stainless-steel or anodized-aluminum skillets work best. Don't use cast…