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Parke Ulrich

  • Recipe

    Champagne-Lavender Marinated Grilled Rib-Eye

    Lavender may not immediately come to mind when you think of steak, but paired with thyme and Champagne vinegar, it adds a subtle summery note to the meat, as if…

  • Recipe

    Grilled Porterhouse Steak with Chimichurri Sauce

    This take on the classic Argentinean condiment includes a little heat in the form of a jalapeño; it's a perfect pairing for a big, beefy porterhouse steak.

  • Recipe

    Grilled Spice-Rubbed Hanger Steak

    Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak,…

  • Recipe

    Grilled Strip Steaks with Miso-Truffle Butter

    There’s something about the way salty, savory miso mingles with charred grilled beef that’s impossible to resist.  You’ll have leftover miso butter, but it will keep in the fridge for…