Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Pat LaFrieda

  • How-To

    How to Grill Skirt Steak

    Renowned New York City butcher Pat LaFrieda calls it his favorite cut of beef; here’s why.

  • Recipe

    Grilled Skirt Steak Pinwheels

    Angelo Bonsangue, a butcher who worked with us years ago, taught me how to make these pinwheels. Though the filling is made with just three ingredients, it packs a huge…

  • Recipe

    Carne Asada Tacos

    Often featured in fajitas, skirt steak is perfect for tacos, too. Because of the meat’s striations, it slices into bits that have the perfect amount of tenderness, chew, and caramelized…

  • Recipe

    Summer Skirt Steak and Grilled Vegetables

    I grill skirt steak just about every week in the summer and get really excited about all the great seasonal produce I can grill along with it. This is pure…

  • Recipe

    Five-Minute Marinated Skirt Steak

    You don’t have to marinate a steak overnight to get great flavor—with this marinade, five minutes is all you need. The marinade is thicker than most, but that helps it…

  • Recipe

    Eataly's Porchetta

    Traditionally, porchetta is made with a whole saddle of pork with the belly meat still attached, which weighs forty or fifty pounds. For this version, an adaptation of Eataly’s, you…

  • Recipe

    Fresh Holiday Ham with Tangerine and Cloves

    On holidays, at my Grandpa LaFrieda’s house, we always had a fresh ham cooking. That ham was beautiful—it had a deep caramel–colored, sweet, sticky glaze on it that was covered…

  • Recipe

    Braised Beef Shank Bourguignon

    This recipe comes from chef Paul Denamiel, whose family owns Le Rivage on NYC's Restaurant Row.  Paul uses an osso buco cut to make this classic French braise. You could…