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Perla Meyers

  • Recipe

    Tomato Soup with Fennel, Leek & Potato

    Loaded with fennel and potatoes, this hearty tomato soup is perfect with a grilled cheese sandwich, but a fresh spinach salad would make the meal too. For an elegant twist,…

  • How-To

    The Best Tomato Soups

    For the richest flavor and silkiest texture, start with canned tomatoes

  • Recipe

    Creamy Tomato Soup with Basil Coulis

     

  • Recipe

    Southwest Tomato & Roasted Pepper Soup

     

  • Recipe

    Classic Tomato Soup

    Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it’s a comforting lunch. Dressed up with simple garnishes, it makes…

  • How-To

    Linguine with Clam Sauce

    Fresh clams and perfectly firm pasta are the keys to this simple Italian dish

  • Recipe

    Linguine with Clam Sauce

    Linguine with clam sauce should be packed with flavor: nicely garlicky and a little spicy. Most of all it should taste of fresh, delicious clams with the unmistakable tang of…

  • How-To

    Osso Buco: A Velvety-Tender Braise of Veal

    Osso buco—veal shanks that have been browned and then slowly cooked in a sophisticated and subtle tomato sauce—has an undeserved reputation of requiring large amounts of both time and expertise…

  • Recipe

    Osso Buco

    This classic braised veal from northern Italy is the world’s best make-ahead dish—it tastes amazing on the second day. The classic accompaniment is saffron-scented Risotto alla Milanese. For a slightly simpler take…

  • Recipe

    Couscous with Cilantro & Melted Scallions

    This quick side dish can be put together in a matter of minutes. I keep a bunch of scallions in the vegetable bin at all times to add to mashed…