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Peter Reinhart

  • Recipe

    Fresh Herb Biscuits

    Strong herbs like rosemary, oregano, sage, and thyme can easily overpower the biscuits; use these in moderation.

  • Recipe

    Caramelized Onion Biscuits

     

  • Recipe

    Flaky Cheese Biscuits

    Because of all the delicious cheese, these biscuits may spread a bit as they bake, but they're so good, it really doesn't matter how they look.

  • Recipe

    Flaky Buttermilk Biscuits

    For a few delicious variations on this recipe, check out Cheese Biscuits, Fresh Herb Biscuits, and Caramelized Onion Biscuits.

  • How-To

    How to Make Flaky, Buttery Biscuits

    An unusual mixing method is the secret to the flakiest buttermilk biscuits you’ve ever tasted

  • Recipe

    Basic Focaccia

    Although the making of this recipe is spread over two days, the actual hands-on time is quite short. After you mix the dough, it rises overnight in the refrigerator, where…

  • How-To

    Classic Focaccia

    It's easier than you think

  • Recipe

    Anise-Raisin Focaccia

    This classic sweet topping turns plain focaccia into a treat for brunch, tea, or an afternoon snack. This version gets its kick from anise liqueur. 

  • How-To

    New York Style Bagels

    For the chewy crumb and shiny crust coveted by true bagel fans, use the right flour and boil the dough before baking

  • Recipe

    Classic Water Bagels

    A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant…