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Regan Daley

  • Recipe

    Blueberry-Cassis Fool

    With a batch of Blueberry-Cassis sauce in your refrigerator, you can make many quick desserts, including this luxuriously creamy fool.

  • Recipe

    Classic Cream Scones

    These plump, moist scones are rich and subtly sweet.

  • Recipe

    Chocolate Chunk Scones

    The better the chocolate, the better the scones will taste.

  • Recipe

    Double Ginger Scones

  • Recipe

    Savory Rosemary Scones

    Similar to a flavored biscuit, but richer and more tender, these savory scones are the perfect accompaniment to a hearty soup or stew, an assortment of cheese and cold meats,…

  • How-To

    Truly Tender Scones

    Makinig these scones couldn't be easier—the less you work them, the more tender they'll be

  • Article

    Great Pumpkin Desserts

    For warm flavor and velvety texture in cheesecake, bread pudding, cake (and pie, of course), look to pumpkin

  • Recipe

    Pumpkin, Sweet Potato & Coconut Pie

    This pie is so delicious that I often make two at a time. If you do, use three whole eggs when doubling the filling.

  • Recipe

    Spiced Pumpkin Cheesecake with a Gingersnap Crust

    This cheesecake is a luxurious twist on the traditional Thanksgiving pumpkin pie.

  • Recipe

    Tender Pie Crust

    This recipe makes double the pie dough that you’ll need for the Pumpkin, Sweet Potato & Coconut Pie, so freeze half to use another time.