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Richard Blais

  • Recipe

    Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter

    This dish was inspired solely by the straightforward combination of earthy sweet potato with the natural richness of nuts and root vegetables. I use aged balsamic vinegar to showcase the…

  • Recipe

    Potato Chip Omelet

    This is an American-style Italian frittata or Spanish tortilla, an open-faced omelet that’s a great last-minute brunch dish. The potato chips are layered throughout yet still retain their firm texture.…

  • Recipe

    Cinnamon Brioche “French Toast” Skewers

    This kid-friendly recipe is standard egg-dipped French toast, but the slices of brioche are cut into long rectangles and skewered on cinnamon sticks, so the overall effect is of French-toast-on-a-stick.