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Robert Danhi

  • Recipe

    Tea-Smoked Salmon with Citrus-Cucumber Relish

    A quick soak in dark soy sauce gives this salmon a beautiful color. If you want extra crunch, try adding diced jícama or water chestnuts to the relish. Extra: To…

  • Recipe

    Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions

    Be sure to give the onions enough time to soak in the pickling mixture; this brings out their color and gives them a sour bite that punctuates the smoky chicken…

  • Recipe

    Stir-Fry Recipe: Create Your Own

    A stir-fry makes an ideal weeknight meal: it's quick, nutritious, and delicious. It's also open to improvisation, but because the ingredients tend to cook at different rates, creating stir-fries on the…

  • How-To

    Customizing Flavors with Onions

    All onions are not created equal. The type of onion, the way it's cut, and the way it's cooked all affect the flavor and texture of a finished dish in…

  • Recipe

    Basil Pesto

    This recipe is easily doubled.

  • Recipe

    Cilantro-Scallion Pesto

    This is just one of many possible variations on the technique for making pesto; you may want to experiment with other tender herbs or greens, such as mint, spinach, arugula,…

  • How-To

    The Trick to Smooth, Creamy Pesto

    Blanch the basil first to keep its bright color and to create a better emulsion

  • How-To

    How to Make Perfect Poached Eggs

    Poached eggs show off all of the incredible flavor eggs have to offer. There’s no added fat in the cooking of them—the eggs out of their shell are cooked in…