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Robert Wolke

  • Article

    The Microwave Demystified

    Microwaves may be a fixture in most kitchens, but there’s a lot about them we don’t understand. How do they work? Are they safe? We asked scientist and author Robert L. Wolke to answer the hard questions about this mysterious appliance.

  • Article

    Ozone in the Kitchen

    Do You Really Need an Ozone Sanitizer to Disinfect Your Food?

  • How-To

    The Rules of Melting Cheese

    Guidelines for success prevent a stringy mess

  • Article

    Clever Kitchen Tips & Why They Work

    The hidden science behind some of our favorite readers’ tips