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Roberto Santibañez

  • Recipe

    Seafood Guacamole

    Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…

  • Recipe

    Blue Cheese-Smoked Almond Guacamole

    Piquant blue cheese and buttery avocado are a great pair—just think of Cobb salad. Smoked almonds, available at grocery stores, add even more depth for a rich guacamole that’s hard…

  • Recipe

    Cucumber–Pineapple Guacamole

    This chunky mix is more like a salad or salsa than the classic guacamole dip. Its cool, refreshing flavors are good with chips or spooned over grilled fish.

  • Recipe

    Classic Guacamole

    Big chunks of avocado are important to the texture of guacamole, so I mash it only enough to hold it together. When seasoning to taste, try the guacamole with the…

  • Recipe

    Homemade Fried Tortilla Chips

  • Recipe

    Homemade Baked Tortilla Chips

    Homemade chips are so much better than store-bought chips, and they’re easier to make than you might think.

  • Recipe

    Tostadas with Mashed Black Beans

    When we have a pozole party, we always serve whole tostadas spread thick with refried beans along with the pozole. When frying the tortillas for the tostadas, cook them a…

  • Recipe

    Red Pozole with Chicken (Pozole Rojo Con Pollo)

    This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish.…