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Robin Asbell

  • Recipe

    Spicy Rice Noodle Stir-Fry

    With a nod to pad Thai, this noodle dish makes an exciting, meat-free weeknight dinner. The short-cut trick is using slaw mix.

  • Recipe

    White Bean Burgers with Tomato-Olive Relish

    This veggie burger is a lively combination of classic Italian flavors. It’s just as good served without the bun.

  • Recipe

    Indian Vegetable Curry

    Curry-scented coconut milk simmers down to a thick and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.

  • Recipe

    Black Bean and Pepper Jack Burgers

    With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together.…

  • Recipe

    Cavatappi with Cilantro-Pistachio Pesto

    This unusual pesto doesn’t contain cheese—it gets all of its richness from pistachios. For a tasty variation, try substituting broccoli and red bell peppers for the cauliflower and carrots.

  • How-To

    Toasty, Crunchy Homemade Granola

    Fill a jar with one of these golden, nutty mixes for a different holiday gift

  • Recipe

    Crispy Sweet Pecan Granola

    This loose-textured granola will stay fresh for at least three weeks if stored in an airtight container.

  • Recipe

    Maple Walnut Granola with Dates

    Stored in an airtight container, this granola keeps well for a week (after that, it loses some crunch and the dates begin to harden).

  • Recipe

    Honey Almond Granola

    This honey-sweetened gem bakes up a little less crunchy than a sugar-sweetened granola. For added crispness, turn off the oven, leave the door ajar, and let the granola cool there.…