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Robin Miller(1)

  • Recipe

    Chocolate-Dunked Bananas with Peanuts

    My mom always had frozen chocolate-covered bananas in the freezer. Frozen bananas (with or without the chocolate) make a nice snack anytime, so make a big batch and keep them…

  • Recipe

    Shepherd’s Pie with Cheddar-Spiked Mashed Potatoes

    My mom is the queen of meat stews. This shepherd’s pie is no exception. The filling is a perfect blend of meat and vegetables, simmered together and then baked under…

  • Recipe

    Sesame Chicken with Bok Choy

    The recipe calls for Thai red curry paste, a wonderfully tangy ingredient sold with the Asian ingredients in the supermarket. If you can’t find it, substitute curry powder for a…

  • Recipe

    Parmesan–Sage Pork Loin

    Load up your favorite roasting pan with vegetables, pork, and seasonings, and sit back and relax. The aromas emanating from the kitchen will knock your socks off. This meal gives…

  • Recipe

    White Bean Soup with Andouille & Collard Greens

    This soup is a complete meal! Just add a warm French baguette and you’re golden. Feel free to experiment with different types of sausage, including the wonderful variety of flavored…

  • Recipe

    Bacon-Wrapped Turkey Burgers

    Since ground turkey breast is super-lean, it partners well with fattier foods. Smoky bacon adds incredible flavor, as does the creamy blue cheese sauce. Since the flavors are so intense,…

  • Recipe

    Slow Cooker Chili

    Use your slow cooker to make mealtime come together fast. You can brown the meat first (in a large skillet over medium-high heat), or combine the raw meat with the…

  • Recipe

    Mandarin Napoleons with Sugared Wonton Wrappers

    Don’t limit wonton wrappers to savory dishes. This dish, which makes a fun ending to a Chinese or pan-Asian menu, uses toasted, sweetened wontons as sturdy layers for mandarin orange…