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Roy Finamore

  • Recipe

    Creamy Mashed Yukon Gold Potatoes

    Yellow-fleshed potatoes have a rich, almost buttery taste. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. You can also embellish these by adding…

  • Recipe

    Ultimate Fluffy Mashed Potatoes

    For the fluffiest result, use a ricer, though these rich potatoes are still delicious made with a hand masher. The crème fraîche adds a nice tang, making a tasty side…

  • How-To

    Mashing Potatoes to Perfection

    Fluffy, creamy, or smashed, mashed potatoes are the perfect comfort food when the weather turns chilly. This article brings you tips and techniques for choosing potatoes, mashing, and adding butter,…

  • Recipe

    Smashed Red-Skinned Potatoes with Boursin & Scallions

    Smashing low-starch potatoes into a rustic side dish is the way to go to avoid gumminess. Besides, don’t we all know someone who loves lumps? If you can find it,…