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Ruth Lively

  • Article

    Peppery, Ruffled Kale

    Kale is cabbage with an attitude: a little peppery, a little sweet, a little mineral, perhaps, but with none of the metallic quality of spinach

  • Recipe

    Mediterranean Kale & White Bean Soup with Sausage

    This garlicky soup is a snap to pull together, and most of the ingredients are basic pantry staples. The whole thing is ready in about an hour, but the soup’s…

  • Article

    Sweet Beets

    These colorful root vegetables are one of winter's treasures

  • Recipe

    Roasted Beets with White Balsamic & Citrus Dressing

     

  • Recipe

    Leek Tart with Bacon & Gruyère

    Paired with a green salad and a glass of crisp white wine, this tart is perfect for lunch or a light dinner. I also like to cut it into thin…

  • Article

    Versatile Leeks

    This mild-mannered member of the onion family can be a supporting player or the star of the show

  • Article

    Fried Sage: Garnish or Snack

    Fried sage makes an unusual crisp garnish for roasted meats and poultry, mashed potatoes, and even risotto. Or it can be a treat all on its own to enjoy with…

  • Article

    Fall for Sage

    The herb's hearty flavor is an ideal match for braises, butternut squash, sweet potatoes, and other cool-weather staples.

  • Recipe

    Pork Tenderloin with Sage & Marsala Sauce

    This may look like a special-occasion roast, but it’s actually perfect for a weeknight, and while the fried sage leaves are optional, do try them. They make an unusual crisp…

  • Recipe

    Green Gazpacho

    To dress up this cold soup, serve it with lumps of cooked lobster, crab, or shrimp.