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Samantha Seneviratne

  • Article

    Watermelon

    Summer's iconic fruit does more than rule the picnic table. In the kitchen, it shines in recipes both sweet and savory.

  • Recipe

    Smoky Grilled Meatball Subs

    The pork meatballs in these saucy sandwiches get a double dose of smoky flavor: first from smoked paprika and then from the grill. Sweet, fire-roasted chiles and grilled tomatoes form…

  • Recipe

    Grilled Fingerling Potato Salad with Creamy Herb Dressing

    Shake up plain potato salad by grilling the potatoes and tossing them in a cream cheese-based, herb-packed dressing.

  • Recipe

    Bacon and Leek Soufflé

    You won’t see the cream cheese in this simple soufflé, but you’ll certainly taste its rich flavor.

  • Recipe

    Watermelon Blush

    Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence.

  • Recipe

    Tamarind Date Chutney

    Chutneys run the gamut from thin and smooth to thick and chunky. This smooth chutney, which balances the tartness of tamarind with the sweetness of dates, is a delicious accompaniment…

  • Recipe

    Coffee-Rubbed Grilled Pork Tenderloin with Watermelon Rind Relish

    Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish. Ground coffee beans infuse the pork with rich, earthy notes.

  • Recipe

    Grilled Watermelon Salsa with Spicy Lime Tortilla Chips

    Grilling enhances watermelon’s natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

  • Recipe

    Watermelon and Cress Salad with Grilled Shrimp and Hearts of Palm

    Watermelon’s crunch and subtle sweetness provide a nice contrast to the savory, tender shrimp and hearts of palm. Ricotta salata (salted, pressed fresh ricotta) is similar to feta in texture…

  • Recipe

    Watermelon, Grapefruit, and Scallop Ceviche

    Ceviche is a popular Latin-American dish that uses a citrus marinade to “cook” raw seafood. This version is sweet and tart, with just a touch of spicy heat. Serve it…