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Samantha Seneviratne

  • Recipe

    Watermelon and Tea Granita

    On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea. For the best results,…

  • Recipe

    Chocolate-Cherry Cheesecake Tart

    Black forest cake was the inspiration for this tart, which has a chocolate crust, a cherry-swirled topping, and a subtly tangy cream cheese filling.

  • Recipe

    Grilled Watermelon Gazpacho with Lime Crema

    Watermelon, grilled to enhance its sweetness, balances the smoky-spicy kick of chipotle powder in this refreshing summer soup.

  • Recipe

    Watermelon Mule

    This summery riff on a Moscow Mule adds fresh watermelon purée to the classic combination of vodka, ginger beer, and lime. Ginger beer is similar to ginger ale, but has a…

  • Article

    Big Buy: Cream Cheese

    Unless cheesecake is on the menu, most cooks don’t have cream cheese on hand. These recipes will change that.

  • Article

    Pastel de Tres Leches

    Rediscover this classic Latin American treat.

  • Recipe

    Black Cod with Pine Nuts, Tomatoes, and Olives

    Toasted pine nuts provide a nice textural contrast to the firm, flaky fish in this easy dinner recipe.

  • Recipe

    Pine Nut and Chocolate Caramel Bars

    With an orange-scented shortbread crust, gooey caramel topping, and delicate chocolate drizzle, this addictive treat is a great riff on the classic chocolate turtle candy.

  • Recipe

    Pork Chops Stuffed with Pine Nuts and Herbs

    A take on traditional pesto, the filling for these pork chops is amped up with sweet raisins and fresh herbs for a sweet-and-savory Mediterranean flavor. 

  • Article

    Big Buy: Pine Nuts

    Making the most of a favorite food find from a warehouse store.