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Shelley Wiseman

  • Recipe

    Grilled Lamb Burgers with Avocado Yogurt Sauce

    Flavored with fresh mint and cilantro, Chobani Greek Yogurt makes these burgers extra-juicy. The same yogurt-herb mixture combined with ripe avocadoThe avocado-yogurt sauce also makes an extraordinary topping (which is…

  • Recipe

    Grilled Shrimp Salad with Anchovy-Yogurt Dressing

    Combined with lemon, garlic, parsley, and anchovies, Chobani Greek Yogurt adds a welcome acidity and a healthy twist to classic Caesar dressing, and complements the deep flavors of grilled shrimp…

  • Recipe

    Dipped Strawberries

    These fun treats are easy to make: Just dip strawberries in jam, then roll them in the toppings of your choice.

  • Recipe

    Strawberry-Rhubarb-Pecan Crisps

    Crisp and toasty on top, luscious and sweet-tart underneath, these are a great no-fuss dessert for a casual dinner party.

  • Recipe

    Strawberry Shortbread Tart with Orange-Ricotta Cream

    A press-in crust makes this impressive-looking tart a breeze to prepare. Serve slightly chilled.

  • Article

    How to Cut Round Tomatoes Crosswise to Seed

    Cut across the equator to seed tomatoes

  • How-To

    How to Make Fish Tacos

    Make the familiar Baja fried fish taco, or try a spicy grilled version from the Yucatán.

  • Recipe

    Yucatecan Grilled Fish Tacos

    These bright, spicy tacos get their authentic flavor from a mixture of orange and lime juices (to replicate the bitter oranges grown in the Yucatán) and herbs and spices like…

  • Recipe

    Poached Plum Sundaes

    Poaching plums in dry white wine and vanilla makes them deliciously complex and even more succulent and juicy than they naturally are. Stop cooking the plums as soon as they’re…

  • Recipe

    Plum-Chipotle Barbecue Sauce

    Plums boost the tangy-sweet flavor of this quick homemade barbecue sauce, which is finger-licking good on grilled chicken, pork (ribs, especially), and duck. Wait until the meat is almost cooked…