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Stephen Kalt

  • How-To

    Roast Tomatoes Low and Slow for Intense Flavor

    Turn ripe tomatoes into a versatile condiment—and show it off in a summery goat cheese, basil, and tomato terrine

  • Recipe

    Niçoise Olive Vinaigrette

     

  • Recipe

    Basil Purée

    Blanching the basil before puréeing it will help the herb retain some of its bright green color. The purée gets layered with slow-roasted tomatoes in the Tomato Confit, Basil &…

  • Recipe

    Tomato ‘Confit’ (Slow-Roasted Tomatoes)

    I like to use beefsteak tomatoes for this recipe, although I’m careful to use them when they’re just ripe—overripe tomatoes don’t yield great results. I’ve also substituted halved, seeded plum…

  • Recipe

    Tomato Confit, Basil & Goat Cheese Terrine

    This is one of my favorite uses for slow-roasted tomatoes. The terrine isn’t hard to assemble (use a disposable foil mini loaf pan), but it can be tricky to slice.…