Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Steve Johnson

  • Recipe

    Chinese Five-Spice Rub

  • How-To

    Flank Steak: Rubbed, Grilled, Sauced

    Rub on intense flavor and serve with a zesty topping

  • Recipe

    Middle Eastern-Style Flank Steak

    Flaky Aleppo pepper (available at Middle Eastern groceries and online at Kalustyans.com)  is worth seeking out for the rub; its heat doesn't overpower its fruity pepper. If you can't find Aleppo, hot…

  • Recipe

    Eggplant Compote

    The smoky-sweet flavors of compote are a beautiful complement to Middle Eastern-Style Flank Steak, but it makes an equally delicious topping for grilled lamb chops or bruschetta.

  • Recipe

    Latin-Style Flank Steak

    The flavors here are earthy and satisfying, and they mingle beautifully with the spicy heat of the chipotle butter.

  • Recipe

    Chipotle Butter

    You'll find chipotles—smoked jalapeños—canned in adobo sauce in the Mexican or imported food section of well-stocked supermarkets. This butter is a topping for Latin-Style Flank Steak, but it's also delicious on…

  • Recipe

    Mediterranean-Style Flank Steak

    This steak gets a wet rub before grilling; the oil helps the other flavors spread.

  • Recipe

    Slow-Cooked Memphis Ribs

    Too cold to grill outside? Slow roasting in the oven yields a rib that's just as tender and succulent. Rub the ribs with a zesty spice blend, and you'll swear they…

  • How-To

    Oven-Roasted Ribs

    Slow cooking makes these spareribs extra tender; bold rubs and intense sauces give them a spicy kick

  • Recipe

    Chinese-Style Spareribs

    Too cold to grill outside? Slow roasting in the oven yields a rib that's just as tender and succulent. The sweet-and-hot spice rub gives them the flavor of a Chinatown…