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Steven Raichlen

  • Recipe

    Herbed Grilled Chicken Breasts Recipe

    This could be the easiest—and juiciest—chicken you grill all summer. Pounding boneless chicken breasts into paillards minimizes cooking time so the chicken doesn’t stay on the grill very long, and…

  • Recipe

    Chimichurri (Argentinean Garlic Sauce)

    In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any…

  • How-To

    Three Easy Sauces for Grilled Food

    Borrow a tradition from Southeast Asia, Argentina, or Spain, and whisk up these sauces for grilled fish, chicken, or steak

  • Recipe

    Asian Dipping Sauce

    Divide this sauce among several small bowls and have each diner dip thin slices of grilled beef, pork, chicken, shrimp, fish, or tofu into the sauce. Or brush it over…

  • Recipe

    Catalan Vinaigrette

    You can substitute small dill pickles for the cornichons, but the vinaigrette won’t be quite as sharp. Sherry vinegar adds an aromatic sweetness, but wine vinegar works, too. For more…