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Susie Middleton

  • How-To

    Simple, Summery Tomato-Bread Salads

    Juicy, vine-ripened beauties shine in satisfying no-cook dishes.

  • Recipe

    Scandinavian-Inspired Bread Salad

    Best-of-season ripe tomatoes meld with fresh dill, fennel, toasted rye, and caraway in a Nordic-influenced salad you’ll want to serve day and (long) summer night.

  • Recipe

    Fattoush-ish Bread Salad

    Crumbled feta, red onion, fresh mint, olives, and pita give this bread salad a Mediterranean feel.

  • Recipe

    Basic Tomato and Bread Salad

    This take on a classic Tuscan panzanella features both fresh and sun-dried tomatoes.

  • How-To

    How to Make Corn Chowder

    Celebrate peak corn season with this hearty vegetable soup.

  • Recipe

    Summer Corn Chowder

    Once you’ve eaten your fill of fresh corn on the cob, this satisfying soup is the ideal destination for those ears of corn that keep on coming to farmstands until…

  • Recipe

    Lemon-Ginger Vinaigrette

    A warm vinaigrette is perfect for dressing hearty greens and roasted vegetable salads. Infusing the neutral grapeseed oil with scallions and ginger gives it an extra boost of flavor.

  • Recipe

    Red Wine-Orange Vinaigrette

    This warm, Mediterranean-inflected vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads. Infusing the olive oil with onions and garlic gives it an extra…

  • Recipe

    White Balsamic-Lime Vinaigrette

    This warm, sweet-and-tangy vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads. Infusing the neutral grapeseed oil with shallots and ginger gives it an…

  • Recipe

    Roasted Beet and Carrot Salad with Aged Gouda and Sunflower Seeds

    Winter salads can be just as gorgeous and colorful as summer ones. Case in point: this combination of sweet red and yellow beets, carrots, and hearty greens. To prevent the…