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Tadashi Ono

  • Recipe

    Yoshoku Steak

    This is a Western-style hunk of prime beef, but with a Japanese flair. The steak is topped with onions that have been reduced and caramelized with Japanese seasonings and cut…

  • Recipe

    “Napolitan” Spaghetti

    When the Americans arrived in Japan after World War II, they set up headquarters in the New Grand Hotel in Yokohama. A crowd of hungry GIs had to be fed,…

  • Recipe

    Retro Curry

    Let’s dial it back to where it all began: old-school Japanese curry. Sweet-savory, fragrant, rich—and irresistible—this dish calls for the classic Japanese curry ingredients, that is, root vegetables, apple, and…

  • Recipe

    Porterhouse with Garlic-Soy Sauce Marinade

    With a T-shaped bone that divides a cut of dense strip loin from a chunk of buttery tenderloin, the porterhouse is the iconic steak of American grilling. It's such a…

  • Recipe

    Crispy Chicken Wings

    Wings are incredibly popular in Japan, where they're fried, steamed, poached, and, of course, grilled. Called teba yaki, grilled chicken wings are prepared in a number of ways and also…

  • Recipe

    Japanese-Style Barbecued Baby Back Ribs

    This is a Japanese version of the grilling classic from the American South, which we promise will be just as bone-sucking good as the ribs you'll find in a Memphis…