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Tasha DeSerio

  • Recipe

    Salty Caramel Croquembouche with Ricotta Cream

    This modern version of the French classic features ricotta cream filling for the puffs and a sea salt caramel coating. Serve this festive dessert the day it’s assembled. Watch the…

  • Recipe

    Apple, Fennel, and Cheddar Cheese Straws

    A sweet-tart apple purée, fennel seeds, and sharp Cheddar give crisp puff pastry straws big hits of flavor, both savory and sweet. The small holes of a box grater work…

  • Recipe

    Cauliflower Sformato

    A sformato is an Italian version of a soufflé. If you like, you can bake the cauliflower mixture in individual ramekins or gratin dishes; just reduce the baking time. For…

  • Recipe

    Roasted Brussels Sprouts with Wild Mushrooms and Cream

    If you’re used to simple steamed or boiled sprouts, this rich, luxurious side dish will be a delicious surprise. It’s equally at home at a casual dinner (serve with a…

  • Recipe

    Sweet Potato Pie

    Because of its similar texture, sweet potato is a natural stand-in for pumpkin in this spin on the traditional Thanksgiving pie. Visit the Guide to Thanksgiving Dinner for more pies and Thanksgiving…

  • Recipe

    Rosemary-Lemon Tartlets with Pine Nut Shortbread

    This recipe uses 2-inch tartlet molds (you’ll need 25), which turn out elegant, two-bite tarts.

  • Recipe

    Popcorn with Sweet Butter and Sea Salt

    A few spoonfuls of sugar add a touch of sweetness to the buttery, salty popcorn. It’s like kettle corn, but better.

  • Recipe

    Cabbage and Apples with Riesling and Caraway

    Boiling, then sautéing the cabbage gives it an almost silky texture. This dish is a perfect match for roast pork loin or sausage, such as bratwurst or boudin blanc.

  • Recipe

    Rutabaga Gratin with Prosciutto and Gruyère

    The cream in this gratin tames the rutabaga's sharp edge and brings out its sweetness. Serve with simple roast chicken and a garden salad.

  • Recipe

    Roasted Broccoli and Farro Salad with Feta

    Roasting the broccoli gives it a caramelized edge that pairs beautifully with the earthy grains and creamy feta in this salad. Feel free to substitute cauliflower for the broccoli.