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Tenaya Darlington

  • Recipe

    Manchego and Marcona Almond Pesto

    Rich sheep’s milk cheese pairs well with roasted almonds. In this Spanish twist, the two come together with peppery arugula and lemon zest to make a bright tasting pesto that…

  • Recipe

    Burrata with Heirloom Tomatoes

    This variation on a Caprese salad is a Di Bruno Bros. classic. Serve it with grilled bread, olives, and Prosecco for a light appetizer or a summery lunch. It’s easily…

  • Recipe

    Baked Brie with Pears and Apricots

    Forget the baked Brie of yore. This one is like an overstuffed purse full of glistening nuts and preserves. Make it ahead of time for a holiday party, or serve…