Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Tish Boyle

  • Recipe

    Brooklyn Blackout Cupcakes

    For chocolate lovers, this is the Holy Grail of cupcakes: a deep chocolate cupcake with chocolate pudding filling and a fudgy frosting.The result is everything a knock-your-socks-off chocolate cupcake should…

  • Recipe

    Caramel Cream Puffs

    These are not your typical cream puffs. Instead of a vanilla pastry cream, they are filled with a silky caramel cream that is rich and utterly delicious. A dusting of…

  • Recipe

    Twenty-Layer Vanilla Cream Crêpe Cake

    Originally made famous by the Lady M Confections boutique in New York, this ethereal cake is composed of twenty paper-thin crêpes that are layered with a light vanilla-and-orange-scented cream filling.…

  • How-To

    Caramel

    Learn the basic technique (it’s easy) and use it in five sticky, gooey desserts

  • Recipe

    Chocolate Caramel-Almond Tart

    Lightly sweetened whipped cream is the perfect counterpoint to chocolate and caramel.

  • Recipe

    Caramel-Pecan Brownies

  • Recipe

    Caramelized Pear Upside-Down Cake

    This cake is delicious warm or at room temperature.

  • Recipe

    Basic Crème Caramel

    You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).

  • Recipe

    Rich Caramel Sauce

    Add heavy cream and butter to the Basic Caramel recipe for a velvety sauce that’s lovely over vanilla ice cream, with toasted nuts on top. It’s also good with chocolate desserts.

  • Recipe

    Basic Caramel

    The caramel will harden quickly upon cooling.