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Trine Hahnemann

  • Recipe

    Applesauce Trifles

    These trifles of caramelized oat-rye-spelt clusters, vanilla-infused applesauce, and whipped cream are a riff on a classic Scandinavian dessert known as Veiled Country Lass. Belle de Boskoop apples, native to…

  • Recipe

    Sweet & Sour Spiced Cabbage

    Braising cabbage with butter, apple juice, red currant jelly, and spices gives it amazingly rich flavor (the dish is an essential part of a traditional Scandinavian holiday meal). Leftovers are…

  • Recipe

    Caramel Potatoes

    It may seem odd to cook potatoes in caramel, but they’re incredibly delicious, and Christmas dinner at our house wouldn’t be the same without them. The secret to this recipe…

  • Recipe

    Endive, Walnut & Grape Salad

    This bright, fresh salad is a wonderful contrast to the other rich dishes in the Nordic Christmas Feast menu. In Scandinavia, chicory (Belgian endive) is called yule salat because we…

  • Recipe

    Roast Pork with Crisp Crackling & Red Currant Gravy

    Pork is especially popular in Denmark, where it’s the centerpiece of our Christmas table. Be sure to offer everyone some of the fragrant onion-orange stuffing and crunchy crackling along with…

  • Recipe

    White Wine & Elderflower Gløgg

    Throughout December, Scandinavians meet outside to drink the hot spiced wine punch known as gløgg (pronounced "gleug") and sing carols—it’s like a cocktail party in the snow. Red wine is…

  • Recipe

    Spice-Cured Salmon with Beets & Horseradish Cream

    Cured salmon (gravad lax) is quintessentially Scandinavian. It's served in every season, but this version is perfect for Christmas, thanks to the festive warm spices and orange zest. The tangy…

  • Recipe

    Red Wine Chicken Stock

    This chicken stock is used as the base for the Red Currant Gravy. It has a robust chicken flavor with added acidity and earthiness from the wine and celery root.…