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Wendy Kalen

  • Recipe

    Hot Fudge Sauce

    Splurge on really good chocolate for this recipe, as the flavor will really shine through.

  • Recipe

    Caramel Sauce

    Sugar can burn easily, so use a heavy-­based pot, preferably one that doesn’t have a dark interior so that you can monitor the sugar once it begins to color.

  • How-To

    Apple Desserts with Easy Crumb Toppings

    A sweet, buttery crunch gives a lift to four comforting classics

  • Recipe

    Almond Cheesecake Apple Bars

    Cream cheese and lemon juice give these bars that classic cheesecake tang and texture.

  • Recipe

    Moist Apple Crumb Cake

    Applesauce makes this cake wonderfully moist while the walnut crumb topping adds a welcome crunch. Homemade applesauce is best, but store-bought is good, too.

  • Recipe

    Ginger Apple Crumb Pie

    The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling. As you cover the pie, keep the topping as clumpy as…

  • Recipe

    Apple Cranberry Crisp

    A crunchy pecan topping plays up the fall flavor combination of cranberries and apples. Using a combination of apple varieties delivers an unexpected range of textures and tart-sweet flavors.

  • How-To

    Topping It Off

    Pour these foolproof hot fudge and caramel sauces into shapely jars for giving (or to keep for yourself)