Warm spices, apples, and plenty of toasted pecans make this the perfect fall quick bread.
This cake is delicious warm or at room temperature.
Sweet, citrusy custard and a nutty almond crust make a perfect backdrop for the tender poached grapes in this elegant dessert.
You can’t taste the roasted beets in this recipe—there’s no earthy, beety flavor—but they make the cake moist, dense, and rich.
This wonderful and savory combination make for a more interesting and sophisticated pumpkin cake.
The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling.
The combination of pears and nuts in this crackly-crisp strudel make it the perfect finish to any Meditterranean-themed menu.
With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies.
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