My Recipe Box

Baker's Central

Welcome Fall with Apple Desserts

Salted Caramel Apple-Pear Tart

As delicious as it is pretty, this lattice-topped tart combines fall fruit with warm cardamom in a tender hazelnut crust.

Classic Apple Pie

For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy.

Apple Brown-Butter Jalousie

For this pastry, the fruit filling shouldn’t be very juicy or the bottom crust will become soggy.

Apple Crisp with Pecans & Orange

Since apple season and the pecan harvest coincide, combine the two ingredients in a cinnamon-accented crisp.

Classic Tarte Tatin

This tart of caramelized apples in pastry is the perfect balance of sweet and tart.

Spiced Apple-Pecan Bread

Warm spices, apples, and plenty of toasted pecans make this the perfect fall quick bread.

Almond Cheesecake Apple Bars

Cream cheese and lemon juice give these bars that classic cheesecake tang and texture.

Apple Turnovers

When the first few nights turn chilly, all thoughts go to baking—and apples.

Apple-Ginger Streusel Coffee Cake

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9x13-inch pan also works.

Rustic Apple-Cinnamon Tart

When you don't want to fuss with a pie, this free-form tart baked on a cookie sheet is the perfect solution.

Featured Articles

Download the Baker's Guide
including substitutions, equivalents, and essential tips

Submit this form to download Fine Cooking’s FREE Baker's Guide

By submitting this form, you are also signing up to receive Fine Cooking’s FREE emails. Enjoy recipes, tips and expert advice, as well as special offers sent right to your inbox!

Close

Create Your Own Recipe

view all

Cookbooks, DVDs & More