This meat-free riff on the Roasted Vegetable and Prosciutto Tart adds a little lemon zest and juice, plus fresh thyme, to create another dimension of flavor.
Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way.
Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants.
Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles.
A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake.
This rustic tart, with its shingled sliced pears and frangipane-like hazelnut filling, is the perfect ending to a fall meal.
This rustic Italian-style cake, excerpted from the cookbook Cake Keeper Cakes, is fragrant from olive oil and juicy with roasted grapes.
A few small details help make this the best apple pie you've ever baked.
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