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Baker's Central

Rhubarb's Time to Shine

Rhubarb Brown Sugar Crumble

A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling.

Rhubarb-Raspberry Galette

This rustic tart is wonderful served warm with vanilla ice cream.

Rhubarb-Sour Cream Crostata

A little bit of cornmeal in the crust adds a nutty note to this rustic spring pie.

Cinnamon-Rhubarb Muffins

These muffins are best when freshly baked, but they’re still good the second day.

Lattice-Top Rhubarb Pie

Strawberry and rhubarb are classic pie partners, but rhubarb can fly solo, too.

Strawberry-Rhubarb Pie

Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.

Strawberry-Rhubarb Cobbler with Honey

In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit.

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