Mashed chickpeas keep this flatbread tender and moist; just make sure they’re well drained, or the dough will be too wet.
The white of this pizza comes from a mix of three cheeses.
Wonderful plain or filled with melting cheeses, spices, fresh herbs, and citrus zest, these tender, chewy, and perfectly charred breads are ideal to wrap around burgers, soak up juices, or scoop up homemade dips.
No summer home in Kennebunkport? This pizza's the next best thing, layering meaty chunks of lobster with fresh corn, chives, and luxurious triple- crème cheese.
Serve this Mediterranean-inspired flatbread with a seafood stew or grilled fish kebabs.
To make the pizzas even faster, use refrigerated store-bought pizza dough.
Serve this easy-to-make flatbread as a hearty appetizer or for lunch or dinner with a salad and soup.
Pizza may not be the first thing you think of for the grill, but it grills beautifully and is easily topped with a variety of meatless options.
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