This is not your typical carrot cake.
Cheesecake made with a combination of cream cheese and ricotta is creamy and light.
In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit.
A pizza topped with asparagus and melty fontina cheese is delicious.
These were originally created for Urbanbelly,a restaurant in Chicago.
The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.
Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below).
These cakes have a thin layer of pudding on the bottom and a cheesecake-like layer on the top.
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