A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling.
This rustic tart is wonderful served warm with vanilla ice cream.
A little bit of cornmeal in the crust adds a nutty note to this rustic spring pie.
These muffins are best when freshly baked, but they’re still good the second day.
Strawberry and rhubarb are classic pie partners, but rhubarb can fly solo, too.
Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.
In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit.
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