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The Best of Spring Baking

Chocolate-Orange Cannoli Cheesecake

Cheesecake made with a combination of cream cheese and ricotta is creamy and light.

Strawberry-Rhubarb Cobbler with Honey

In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit.

Asparagus and Egg Pizza

A pizza topped with asparagus and melty fontina cheese is delicious.

Salted Sesame Caramel Macaroons

These were originally created for Urbanbelly,a restaurant in Chicago.

Broccoli and Ham Quiche

The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.

Cinnamon-Rhubarb Muffins

Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below).

Lemon-Buttermilk Pudding Cakes

These cakes have a thin layer of pudding on the bottom and a cheesecake-like layer on the top.

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