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Winter Fruit Shortcakes

Pomegranate-Chocolate Shortcakes

These rich, fudgy shortcakes, topped with whipped cream and punctuated by tart, jewel-like pomegranate seeds, are as fun to eat as they look.

Roasted Pear and Blue Cheese Shortcakes

Cheese course? Dessert? Serve them both in this sophisticated and not-too-sweet finale to wow your guests.

Mango-Ginger-Lime Shortcakes

Cardamom and black pepper give this dessert a slightly exotic flavor.

Roasted Pineapple & Coconut Shortcakes

Canned coconut milk is available in the Asian food section of most grocery stores (don’t use “cream of coconut”—it isn’t the same thing).

Spiced Cranberry-Almond Shortcakes

Lightly cooked with warm, aromatic spices, the cranberries soften and get juicy and jammy.

Apple-Cinnamon Shortcake

Because it’s made with apples, cinnamon, maple, and oats, you shouldn’t feel guilty eating this cake-style shortcake for breakfast.

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