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Basement Baker

Basement Baker

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Ultimate Pizza Dough

Ultimate Pizza Dough

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The Fine Cooking Special Issue - Real Italian - features and awesome pizza dough recipe

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Bob's Red Mill

Bob's Red Mill

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If only all businesses were run this way...

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Perfect Quick Bread

Perfect Quick Bread

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There's no one key to perfect quick bread. Follow the tips in this post for a perfect loaf.

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More Cookie Exchange Questions Answered

More Cookie Exchange Questions Answered

Here are a few great questions from our first live streaming event that went unanswered...until now.

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So Much for the Big Pumpkin Shortage

So Much for the Big Pumpkin Shortage

Yes, when I heard there was going to be a pumpkin shortage this holiday I went out and bought six 29 ounce cans (my pumpkin muffins are a big seller). If you have any pumpkin left over, here is a recipe for some heart-healthy pumpkin pistachio muffins.

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Heart-Healthy Pumpkin Pistachio Muffins

Heart-Healthy Pumpkin Pistachio Muffins

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Try these healthy treats and wean yourself off of decadent holiday food.

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Sweet Shortcuts for Your Holiday Baking

Sweet Shortcuts for Your Holiday Baking

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Baking for the holidays doesn't just mean Christmas cookies, it's scones, muffins, breads and more. All of this baking can be time consuming, so here are some time-saving tips.

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Moving on up...from the basement

Moving on up...from the basement

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After 1 year of operation, American Artisan Bakery will be leaving the basement and moving on to a bigger and better kitchen at ground level!

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Hold the Bakin'

Hold the Bakin'

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A Locally Made Hamburger for Breakfast

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The Alfajor - recipe coming soon to a newsstand near you!

The Alfajor - recipe coming soon to a newsstand near you!

Last year I posted an entry in the Fine Cooking Holiday Cookie Contest - it was a picture of the alfajor cookie, popular in Argentina and across Latin America in various forms. The recipe is coming soon to a newsstand near you!

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