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Basement Baker

Basement Baker

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Moving on up...from the basement

Moving on up...from the basement

1 comment

After 1 year of operation, American Artisan Bakery will be leaving the basement and moving on to a bigger and better kitchen at ground level!

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Hold the Bakin'

Hold the Bakin'

2 comments

A Locally Made Hamburger for Breakfast

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The Alfajor - recipe coming soon to a newsstand near you!

The Alfajor - recipe coming soon to a newsstand near you!

Last year I posted an entry in the Fine Cooking Holiday Cookie Contest - it was a picture of the alfajor cookie, popular in Argentina and across Latin America in various forms. The recipe is coming soon to a newsstand near you!

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In Need of Holiday Recipes

In Need of Holiday Recipes

1 comment

The sudden chill in the air on the East Coast has gotten me thinking about the holidays...

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Recipe, er...formula for success!

Recipe, er...formula for success!

1 comment

Baking with "formulas" instead of "recipes" is the best way to go...it can also save you if you screw something up.

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Killer Bread

Killer Bread

23 comments

Baking bread has to be the most written about topic in baking - it is at the same time the simplest baked food yet the most complex to master.

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Summer Cupcakes

Summer Cupcakes

Cupcakes are the perfect dessert for the summer, especially topped with summer's greatest gift...fresh berries!

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Baked in its own bag

Baked in its own bag

9 comments

Home bakers are always trying to recreate professional ovens in their kitchens, so why not attempt yet another technique?

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Farmers Market Economy

Farmers Market Economy

5 comments

Farmers Markets are extremely important to small food businesses because selling direct to the consumer is how you build a relationship with the public...and how you make the most money.

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Establishing a solid foundation for your food business

Establishing a solid foundation for your food business

2 comments

Are you itchin' to start your own food related business? A solid foundation is key...

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