Basement Baker

About the Basement Baker

The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

Andy Corson works for the Taunton Press and runs his own baking company, American Artisan Bakery, out of the basement kitchen of a 19th century church in Sandy Hook, CT. 

When he is not at his day job, baking or blogging, Andy can be found selling his products throughout western Connecticut or searching the area for locally grown ingredients.