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Believe it or Not: Caramelized Pork

This pork takes a walk on the sweet side with the help of a thick caramel glaze.
What to Do if You Still Have Thanksgiving Leftovers

Is it possible? Yes, it is. Here are a few delicious recipes to empty out your fridge in a snap.
Spiced Pumpkin Pie with an Oatmeal Walnut Crust

Try this twist on an old classic for your Thanksgiving dessert display.

A Special Soup for Thanksgiving

Roasted parsnips give this soup a sweet, buttery flair.
Not Your Average Pot Pie

Butternut squash, mushrooms, bacon and paprika give this pot pie a whole new meaning.
Witchy Fingers to Scare Even the Bravest Trick-or-Treaters

These knobby-knuckled witch finger cookies are as spooky as they are delicious.
Cambozola and Mushrooms for a Rich Risotto

Earthy, meaty flavors take this risotto to the next level.
Macaroni and Cheese for These Cool Autumn Days

As the weather cools down, our comfort food cravings go up. Here is a simple mac and cheese that fits the bill, any night of the week.
In Celebration of American Cheese Month

October is American Cheese Month, a month dedicated to celebrating the beautiful bounty of artisan cheeses made in the United States.
Pumpkin Soup with a Cheesy Twist

This soup is perfect for a cool fall day as it incorporates all those quintessential fall flavors.