books that cook
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The Food of Morocco
A new book by the queen of Mediterranean cuisine is always cause for joy.
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Masala Farm
In this inspiring book, acclaimed chef Suvir Saran, owner of the Manhattan restaurant Devi, invites readers to join him at his beloved American Masala Farm in rural upstate New York.
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Basic to Brilliant, Y'all
The genius of Atlanta-based cookbook author Virginia Willis lies in her ability to weave together the distinct culinary worlds of France and the American South.
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Bi-Rite Market's Eat Good Food
In Bi-Rite Market’s Eat Good Food, Dabney Gough and Sam Mogannam walk us through the store explaining how to choose and use the best ingredients.
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The Country Cooking of Italy
This book, the third in a series and the second by award-winning journalist and author Colman Andrews, is all about simple, pure Italian cooking.
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Momofuku Milk Bar
Christina Tosi, the pastry chef and co-owner of New York City’s Momofuku Milk Bar, shares how to make her creations in her first book.
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Adventures with Chocolate
British chocolatier Paul Young is known for his experimental, bold chocolate flavor pairings. It’s those intriguing combinations that make this cookbook, his first, quite the chocolate-covered ride.
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Comfort Food Fix
Ellie Krieger’s Comfort Food Fix offers 150 better-for-you recipes for American comfort food classic.
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All About Roasting: A New Approach to a Classic Art
In All About Roasting: A New Approach to a Classic Art master teacher Molly Stevens serves up 150 recipes for roasts and shares some of her secrets.
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The Food Lover's Guide to Wine
In this sequel to their award-winning What to Drink with What You Eat, husband and wife team Karen Page and Andrew Dornenburg invite readers to join them on another friendly journey into the world of wine and food.
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Books that Cook
From polemics to poetry, if it has to do with food or drink, it's on our nightstands or Kindles.
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