books that cook
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Fast, Fresh & Green by Susie Middleton
You won’t want to miss this new book from Fine Cooking’s editor at large Susie Middleton. Fast, Fresh & Green is packed with more than 90 inspiring recipes, all organized by technique.
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Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison crafts amazing desserts that honor all that’s glorious about in-season fruit.
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How to Drink
In this charming book, the British wine critic Victoria Moore thoughtfully explores the place of drinks in our daily rituals. It's a love letter to all things liquid. . .
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The SoNo Baking Company Cookbook
Buy this book, turn straight to page 86, and make the SoNo Brownies. Seriously.
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The Forgotten Skills of Cooking
The Time-Honored Ways Are the Best—Over 700 Recipes Show You Why.
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Ham: An Obsession with the Hindquarter
In this witty ode to pork’s most-beloved primal cut, Mark Scarbrough and Bruce Weinstein obsess upon ham of every ilk. There are more than 100 tempting recipes to choose from, and you’re going to want to try them all.
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Big Buy Cooking
1 commentFrom the Editors of Fine CookingTaunton Press, $19.95 A favorite column in the magazine, Big Buy Cooking, is now a must-have book. It’s packed with great ideas for using up your favorite...
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Baking: 350 Recipes and Techniques, 1,500 Photographs, One Baking Education
This lavishly illustrated baking manual by award-winning cookbook author James Peterson provides all the principles, techniques, and step-by-step visuals you need to nail every recipe.
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The Craft of Baking: Cakes, Cookies & Other Sweets with Ideas for Inventing Your Own
1 commentBy Karen DeMasco & Mindy FoxClarkson Potter, $35Karen DeMasco, pastry chef at Locanda Verde, has made her mark at several top New York City restaurants with her signature desserts, like...
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Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Renowned bread baker and instructor Peter Reinhart proves that you don’t need to be a pro to make delicious artisan breads at home.
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Books that Cook
From polemics to poetry, if it has to do with food or drink, it's on our nightstands. We love the kitchen so much, we read cookbooks like they were bedtime stories.
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