My Recipe Box

books that cook

books that cook
  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home

  • The Indian Family Kitchen

    Classic Dishes for a New Generation

  • The Vegetable Butcher

    How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

  • The Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt says he decided to publish his food science wisdom in book form because, although he loves blogging and the interchange of ideas he enjoys with his readers, the blog can’t compete when it comes to presenting charts, graphics, and easy-to-understand layouts. (Score one for print.)

  • Toast: The Cookbook

    Two of our favorite contributors have just published first-time solo cookbooks.In Toast, everything is served on-you guessed it. The 50 recipes, categorized by season, include appetizers, main...

  • The New Sugar & Spice: A Recipe for Bolder Baking

    Samantha Seneviratne literally spices up dessert with additions like caraway seeds in apple danish. Chapters about cinnamon and vanilla promise more conventionally flavored sweets as well. Gorgeous photos of Sam’s inspired creations round out the package.

  • Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

    If you’ve wanted to cook authentic Chinese food but have felt a little put off by unfamiliar ingredients or techniques, then run, don’t walk, to buy this book.

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