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books that cook

books that cook

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Learn Your Food ABCs

Learn Your Food ABCs

"100 Words for Foodies" teaches the vocabulary of cooking, from aioli to zabaglione.

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Canal House Cooking

Canal House Cooking

In this, one of three volumes planned for this year, the authors offer deeply satisfying recipes and luminous photos and illustrations.

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Notes on Cooking

Notes on Cooking

A short guide to an essential craft.

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Salt

Salt

Cooking with the world’s favorite seasoning.

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How to Roast a Lamb

How to Roast a Lamb

This collection of recipes and loving reminiscences is so much more than its title suggests.

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My Bread

My Bread

The genius behind the revolutionary no-work, no-knead method of Jim Lahey.

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Ratio

Ratio

For cooks who dream of creating original recipes, this book provides the building blocks.

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Stir

Stir

At long last, Barbara Lynch, chef-owner of Boston’s No. 9 Park (and several other area restaurants), has written the cookbook her admirers have been hungering for.

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Vefa's Kitchen

Vefa's Kitchen

This encyclopedic volume by Greece’s leading culinary authority would make a striking addition to any cookbook collection.

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My New Orleans: The Cookbook

My New Orleans: The Cookbook

This glorious book, featuring 200 recipes, is award-winning chef John Besh’s testament to his beloved hometown.

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