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LisaWaddle, managing editor | August 9th, 2009 Modern American recipes to satisfy any sugar craving.
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FC_Editors, editor | July 9th, 2009 A Year in the Life of a Restaurant
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FC_Editors, editor | July 9th, 2009 A Seasonal Life, a Short History of Herding, and the Art of Making Cheese
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FC_Editors, editor | July 9th, 2009 Crumbles, Buckles, Cobblers, Pandowdies, and More
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FC_Editors, editor | July 8th, 2009 100 Simple Recipes for True Mexican Flavor
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FC_Editors, editor | July 8th, 2009 Exciting Flavors from Europe’s Western Coast
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FC_Editors, editor | June 10th, 2009 Takashi's Noodles, a new must-read
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FC_Editors, editor | May 27th, 2009 A new cookbook explores today's real Indian cooking.
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DMickelsen, senior editor | May 21st, 2009 The must-read cocktail guide for drink enthusiasts returns to print in all its glory.
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DMickelsen, senior editor | November 29th, 2008 Christina Arkokiasamy's beautifully designed book inspired me straight into the kitchen.
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Books that Cook
From polemics to poetry, if it has to do with food or drink, it's on our nightstands or Kindles.
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