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Mastering the Art of French Desserts
Charlotte Malakoff wins fans, influences cooks.
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Baked: New Frontiers in Baking
Modern American recipes to satisfy any sugar craving.
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The Big Sur Bakery Cookbook
A Year in the Life of a Restaurant
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Goat Song
A Seasonal Life, a Short History of Herding, and the Art of Making Cheese
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
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Fresh Mexico
100 Simple Recipes for True Mexican Flavor
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The New Portuguese Table
Exciting Flavors from Europe’s Western Coast
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Noodles, anyone?
Takashi's Noodles, a new must-read
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Modern Spice
A new cookbook explores today's real Indian cooking.
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A Classic Comes Back
The must-read cocktail guide for drink enthusiasts returns to print in all its glory.
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