Cookie lovers of every stripe will find much to love in baking icon Alice Medrich’s new book.
Good cooks know that the best-tasting ingredients come from the best sources—the farmers and artisans and fishermen who really care about what they do. That’s the premise behind Harvest to Heat by Darryl Estrine and Kelly Kochendorfer. We’re big fans of this book, its message, and its recipes.
Meet the authors of the groundbreaking cookbook Harvest to Heat on Monday, Oct. 4 at The Lounge at Astor Center in NYC.