This book will inspire you to make the things you might usually buy
Wisdom for Home Preservers and Wisdom for Home Brewers provide informative and innovative tips to help do-it-yourselfers
Read this comprehensive guide to all things meat
Fans of the New York Times and of grilling will go gaga over this book.
A gorgeous, fun-to-read, technique-driven handbook with more than 60 drink recipes
This is the kind of utilitarian cookbook I will turn to again and again on a busy weeknight when I want to switch up the flavor of my usual grilled chicken (or pork, or steak, or fish).
Joanne Smart describes herself as a "reformed griller" after reading Chris Lilly's Fire & Smoke.
The hardest part about reading this book might be deciding on a recipe to make.
Allison Kave promises that making pie from scratch can be deliciously rewarding.
Lebovitz’s candid stories about the (many) ups and (few) downs of living and cooking in France are eye-opening and often hilarious.
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