My Recipe Box

books that cook

books that cook
  • The Vegetable Butcher
    The Vegetable Butcher

    How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

  • The Food Lab: Better Home Cooking Through Science
    The Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt says he decided to publish his food science wisdom in book form because, although he loves blogging and the interchange of ideas he enjoys with his readers, the blog can’t compete when it comes to presenting charts, graphics, and easy-to-understand layouts. (Score one for print.)

  • Toast: The Cookbook
    Toast: The Cookbook

    Two of our favorite contributors have just published first-time solo cookbooks.In Toast, everything is served on-you guessed it. The 50 recipes, categorized by season, include appetizers, main...

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