My Recipe Box

books that cook

books that cook
  • Meatless All Day

    Despite its title, Dina Cheney’s Meatless All Day is not just for vegetarians.

  • Culinary Reactions: The Everyday Chemistry of Cooking

    The go-to resource for troubleshooting dishes that aren’t working properly

  • Fresh from the Farm: A Year of Recipes and Stories

    The 125 recipes for salads, soups, side dishes, main courses, and desserts that Susie Middleton presents in Fresh From The Farm feature the vegetables and fruits she grows on her Martha’s Vineyard farm.

  • One Good Dish: The Pleasures of a Simple Meal

    In his terrific new book, David Tanis, who was cohead chef at Chez Panisse for many years, proves that all it takes to make a meal magnificent is, well, one good dish.

  • Japanese Soul Cooking

    In Japanese Soul Cooking, Chef Tadashi Ono and author Harris Salat showcase the noodles, dumplings, curries, savory omelets, and deep-fried delectables that millions of people in Japan enjoy every day at home and at neighborhood eateries.

  • Cowgirl Creamery Cooks

    In their long-awaited book, Sue Conley and Peggy Smith of Cowgirl Creamery share 75 recipes, plus kitchen tips and full-color photos.

  • Sweet: Inspired Ingredients, Unforgettable Desserts

    Valerie Gordon, owner of the insanely popular L.A. bake shop Valerie Confections, serves up superb recipes for sweets that are as delicious as they are beautiful.

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