My Recipe Box

books that cook

books that cook
  • Latin American Street Food

    The Tacos Ticos on the cover got me to pick up this book, but its other vibrant recipes—myriad ceviches, pozoles, tamales, and what seems like every empanada known to humandkind—kept me reading.

  • The Gramercy Tavern Cookbook

    Gramercy Tavern has a cookbook that not only features 125 seasonally inspired recipes but also includes profiles of many longtime staffers.

  • Culinary Birds

    John Ash, a James Beard-award-winning author, teacher, and restaurateur, has written a wonderful cookbook all about poultry.

  • Ivan Ramen

    I'm a ramen fanatic, and so I was curious about Ivan Orkin's rise to ramen-legend.

  • Keepers

    Filled with genius tips, strategies, menu ideas, and of course, recipes (130 of them), this book really does answer the age-old question "What's for dinner?"

  • Coi

    From its minimalist white cover, to purposefully vague directions like “Acquire starter culture,” to a warning to exercise a high level of caution when making some of the dishes inside, this book is not really for use in the kitchen, at least not by mere mortals. But it’s a fascinating read nonetheless.

  • Flour, Too

    Flour, Too includes recipes for soups, sandwiches, pizzas, and pastas as well as desserts.

176 posts

Cookbooks, DVDs & More