
If you've ever dreamed of apprenticing in your favorite chef's kitchen, you won't want to miss this extraordinary book.
In Mini Treats & Hand-Held Sweets, expert baker and Fine Cooking contributing editor Abigail Johnson Dodge presents 100 easy-to-eat treats with step-by-step directions.
With his new book, chef John Barricelli, owner of the beloved SoNo Baking Company in Norwalk, Connecticut, serves up sweet and savory recipes that he makes at home.
Cooks with an appetite for adventure will love Susan Feniger’s new book, in which the Los Angeles-based chef celebrates street food from around the globe.
Bruce Weinstein and Mark Scarbrough make grains the main course in their latest book.
Acclaimed chef Elizabeth Falkner shares some of her simple and satisfying recipes.
In Salad for Dinner, Tasha DeSerio offers inspired recipes for every kind of salad imaginable, from leafy green ones to hearty pasta, bread, and legume versions.
Susie Middleton's second cookbook, The Fresh & Green Table moves vegetables to the center of the plate.
No time? No baking skills? No problem. With this cookbook, baking genius Alice Medrich proves that you don’t need fancy techniques, equipment, or hours on end to create fabulous homemade desserts.
Chef Angelo Sosa combines flavors in surprisingly delicious ways.