books that cook
Subscribe to RSS feed
Secrets of the Best Chefs
If you've ever dreamed of apprenticing in your favorite chef's kitchen, you won't want to miss this extraordinary book.
view details
Mini Treats & Hand-Held Sweets
In Mini Treats & Hand-Held Sweets, expert baker and Fine Cooking contributing editor Abigail Johnson Dodge presents 100 easy-to-eat treats with step-by-step directions.
view details
The Seasonal Baker
70 commentsWith his new book, chef John Barricelli, owner of the beloved SoNo Baking Company in Norwalk, Connecticut, serves up sweet and savory recipes that he makes at home.
view details
Street Food
Cooks with an appetite for adventure will love Susan Feniger’s new book, in which the Los Angeles-based chef celebrates street food from around the globe.
view details
Grain Mains
Bruce Weinstein and Mark Scarbrough make grains the main course in their latest book.
view details
Cooking Off the Clock
Acclaimed chef Elizabeth Falkner shares some of her simple and satisfying recipes.
view details
Salad for Dinner
In Salad for Dinner, Tasha DeSerio offers inspired recipes for every kind of salad imaginable, from leafy green ones to hearty pasta, bread, and legume versions.
view details
The Fresh & Green Table
Susie Middleton's second cookbook, The Fresh & Green Table moves vegetables to the center of the plate.
view details
Sinfully Easy Delicious Desserts
No time? No baking skills? No problem. With this cookbook, baking genius Alice Medrich proves that you don’t need fancy techniques, equipment, or hours on end to create fabulous homemade desserts.
view details
