'books that cook' Blog - FineCooking.com

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Secrets of the Best Chefs

If you've ever dreamed of apprenticing in your favorite chef's kitchen, you won't want to miss this extraordinary book.
Mini Treats & Hand-Held Sweets

In Mini Treats & Hand-Held Sweets, expert baker and Fine Cooking contributing editor Abigail Johnson Dodge presents 100 easy-to-eat treats with step-by-step directions.
The Seasonal Baker

With his new book, chef John Barricelli, owner of the beloved SoNo Baking Company in Norwalk, Connecticut, serves up sweet and savory recipes that he makes at home.

Street Food

Cooks with an appetite for adventure will love Susan Feniger’s new book, in which the Los Angeles-based chef celebrates street food from around the globe.
Grain Mains

Bruce Weinstein and Mark Scarbrough make grains the main course in their latest book.
Cooking Off the Clock

Acclaimed chef Elizabeth Falkner shares some of her simple and satisfying recipes.
Salad for Dinner

In Salad for Dinner, Tasha DeSerio offers inspired recipes for every kind of salad imaginable, from leafy green ones to hearty pasta, bread, and legume versions.
The Fresh & Green Table

Susie Middleton's second cookbook, The Fresh & Green Table moves vegetables to the center of the plate.
Sinfully Easy Delicious Desserts

No time? No baking skills? No problem. With this cookbook, baking genius Alice Medrich proves that you don’t need fancy techniques, equipment, or hours on end to create fabulous homemade desserts.
Flavor Exposed

Chef Angelo Sosa combines flavors in surprisingly delicious ways.