My Recipe Box

books that cook

books that cook
  • Saving the Season

    Kevin West's superb new book on the art of home canning seems destined to become a classic.

  • The New Persian Kitchen

    In The New Persian Kitchen, Shafia explores her Iranian heritage and celebrates traditional ingredients like pomegranates, pistachios, rose water, and saffron while also incorporating her own fresh and accessible approach.

  • Vegetable Literacy

    Deborah Madison’s newest cookbook explores 12 edible plant families, profiling the typical and more exotic members of each and offering more than 300 vegetarian recipes that show off their unique personalities.

  • Family Table

    This engaging, beautifully photographed book offers a behind-the-scenes peek at some of New York City’s top restaurants.

  • Roots: The Definitive Compendium

    Diane Morgan wrote Roots: The Definitive Compendium because she wanted a "go-to" volume about root vegetables that was both a reference book and a cookbook.

  • Try This at Home

    If you know Richard Blais only from Bravo's TV show Top Chef All-Stars, you might be surprised at how approachable the tantalizing recipes in his debut cookbook are.

  • The Mighty Gastropolis: Portland

    Karen Brooks's new book about the exciting food scene in Portland, Oregon.

Cookbooks, DVDs & More