books that cook
Subscribe to RSS feed
Maine Classics: More Than 150 Recipes From Down East
Turns out, there’s a lot more to Maine than lobsters and blueberry pie. Inspired as much by the farm and forest as it is by the sea and shore, the New American cuisine that’s served up in this terrific cookbook by Mark Gaier and Clark Frasier.
view details
The Food of Spain
Region by region and era by era, Claudia Roden untangles the Moorish, Jewish, Roman, and Celtic influences that permeate Spain’s national cuisine. It makes for great armchair travel and even better cooking.
view details
Hunt, Gather, Cook: Finding the Forgotten Feast
A spinoff of his award-winning blog, Hank Shaw’s new book is an introductory course in how to fish, forage, and hunt for your own food—and then reap the rewards in the kitchen.
view details
Easy Indian Cooking
With its exotic, complex flavors, Indian cuisine might seem difficult for American home cooks to master, but not with Suneeta Vaswani’s book, Easy Indian Cooking.
view details
Truly Mexican
The flavors of Mexico are at your fingertips, so long as you master a few simple cooking techniques taught to you by Roberto Santibañez, the former culinary director of New York-based Rosa Mexicano restaurants and the owner of Fonda, a Mexican eatery in Brooklyn.
view details
Tender: A Cook and His Vegetable Patch
In this 400-recipe cookbook, renowned British food writer and television personality Nigel Slater wittily details his experience as an urban gardener and cook.
view details
The Fearless Baker
In her sixth cookbook dedicated to all things sweet, James Beard Award-winning pastry chef Emily Luchetti rids people of worry by taking on the role of baking mentor.
view details
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
In Britain, Silvena Rowe is a bit of a rock star, having made her mark in television, restaurants, and food writing. In her newest tome, she explores eastern Mediterranean cuisine. It's a romantic ode to a region that’s often overlooked and undercooked.
view details
Italian, My Way
Jonathan Waxman likes his food direct, simple, and delicious—a style of cooking that sums up the more than 150 Italian recipes in his new book.
view details
Goat: Meat, Milk, Cheese
From Bruce Weinstein and Mark Scarbrough comes Goat: Meat, Milk, Cheese, a “nose to udder” celebration of the next big thing.
view details
|
|
|
|
Books that Cook
From polemics to poetry, if it has to do with food or drink, it's on our nightstands or Kindles.
Join in the conversation with Fine Cooking editors and contributors about what we're reading now.
