What We're Cooking Now
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Answers to Your Burning Turkey Questions
Got Thanksgiving turkey questions? Forget the hotline, look it up here first.
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Your Thanksgiving Pie Questions Answered
Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers.
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When is frozen a good choice?
Frozen peas means you don't have to wait until Spring for this tasty dip.
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An Italian Twist for a Thanksgiving Side Dish
1 commentSauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena.
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The Thanksgiving Dish That Gets You in the Door
5 commentsWhen it comes to Thanksgiving potlucks, popular demand can be a killjoy for cooks with a sense of adventure. What Thanksgiving dish are you expected to make every year? And, what's on your list of must-haves?
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The Best Meatballs Ever
7 commentsA visit from mom means we're eating her famous meatballs. I'll let you in on her secret ingredient.
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Time to Make The Fruitcake (No Jokes, Please)
1 commentIs it ever too early to get started on the much-maligned holiday bread?
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Mexican Grilled-Corn Pancakes
1 commentGot more corn than you know how to use? Grill up some ears, then use the rest in these Mexican-style fritters.
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Blue-Ribbon Banana Bread
9 commentsReturning to to the country fair, site of early baking triumphs.
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Julia's Inspiration Continues
7 commentsWell, it took me a while, but I went ahead and made Julia Child’s Boeuf Bourguignon from Mastering the Art of French Cooking.
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Cooking Inspiration: from the Heavens, or the Sunday Paper
7 commentsSometimes the weather determines what you cook; other times, it's what you read.
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You Must Cook This Book: Canal House Cooking
1 commentA weekend spent cooking from my new favorite cookbook was a tasty weekend, indeed.
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Perfect pulled pork, no matter the weather
4 commentsA slow cooker and some secret ingredients create a new favorite: Cheater’s Pig.
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Mastering the Art of French Desserts
6 commentsCharlotte Malakoff wins fans, influences cooks.
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Baked: New Frontiers in Baking
3 commentsModern American recipes to satisfy any sugar craving.
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Baking in the Heat of Summer
18 commentsDon't abandon your stove just because it's sizzling out.
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Breaking Baker's Block
2 commentsMaking brioche isn't as hard as getting past the fear of the unknown.
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WHAT WE'RE COOKING NOW
What did you make for dinner last night? Here at FC, we never get tired of hearing what our colleagues cook at home. Read about what we're making with seasonal ingredients, and tell us how you're using them in your own kitchen.
