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What We're Cooking Now

What We're Cooking Now

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Answers to Your Burning Turkey Questions

Answers to Your Burning Turkey Questions

Got Thanksgiving turkey questions? Forget the hotline, look it up here first.

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Your Thanksgiving Pie Questions Answered

Your Thanksgiving Pie Questions Answered

Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers.

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When is frozen a good choice?

When is frozen a good choice?

Frozen peas means you don't have to wait until Spring for this tasty dip.

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An Italian Twist for a Thanksgiving Side Dish

An Italian Twist for a Thanksgiving Side Dish

1 comment

Sauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena.

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The Thanksgiving Dish That Gets You in the Door

The Thanksgiving Dish That Gets You in the Door

5 comments

When it comes to Thanksgiving potlucks, popular demand can be a killjoy for cooks with a sense of adventure. What Thanksgiving dish are you expected to make every year? And, what's on your list of must-haves?

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Gobble This Up: Fresh, Local Turkey

Gobble This Up: Fresh, Local Turkey

Are you ordering a local turkey this year?

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Cranberry Salad

Cranberry Salad

A Thanksgiving tradition in the Waddle household.

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The Best Meatballs Ever

The Best Meatballs Ever

7 comments

A visit from mom means we're eating her famous meatballs. I'll let you in on her secret ingredient.

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Time to Make The Fruitcake (No Jokes, Please)

Time to Make The Fruitcake (No Jokes, Please)

1 comment

Is it ever too early to get started on the much-maligned holiday bread?

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Mexican Grilled-Corn Pancakes

Mexican Grilled-Corn Pancakes

1 comment

Got more corn than you know how to use? Grill up some ears, then use the rest in these Mexican-style fritters.

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Who Gives a Fig?

Who Gives a Fig?

17 comments

Friends with fig trees, that's who!

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Blue-Ribbon Banana Bread

Blue-Ribbon Banana Bread

9 comments

Returning to to the country fair, site of early baking triumphs.

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Julia's Inspiration Continues

Julia's Inspiration Continues

7 comments

Well, it took me a while, but I went ahead and made Julia Child’s Boeuf Bourguignon from Mastering the Art of French Cooking.

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Cooking Inspiration: from the Heavens, or the Sunday Paper

Cooking Inspiration: from the Heavens, or the Sunday Paper

7 comments

Sometimes the weather determines what you cook; other times, it's what you read.

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You Must Cook This Book: Canal House Cooking

You Must Cook This Book: Canal House Cooking

1 comment

A weekend spent cooking from my new favorite cookbook was a tasty weekend, indeed.

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Perfect pulled pork, no matter the weather

Perfect pulled pork, no matter the weather

4 comments

A slow cooker and some secret ingredients create a new favorite: Cheater’s Pig.

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Mastering the Art of French Desserts

Mastering the Art of French Desserts

6 comments

Charlotte Malakoff wins fans, influences cooks.

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Baked: New Frontiers in Baking

Baked: New Frontiers in Baking

3 comments

Modern American recipes to satisfy any sugar craving.

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Baking in the Heat of Summer

Baking in the Heat of Summer

18 comments

Don't abandon your stove just because it's sizzling out.

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Breaking Baker's Block

Breaking Baker's Block

2 comments

Making brioche isn't as hard as getting past the fear of the unknown.

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