'What We're Cooking Now' Blog - FineCooking.com

'What We're Cooking Now' Blog - FineCooking.com

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Pineapple Relish

Want to put a savory spin on pineapple? Make this quick relish to serve with seared pork chops or chicken.
Swiss Chard Chips

Eat your greens by making them crisp and crunchy.
Butter-Braised Belgian Endives

Endives are just as delicious cooked as they are raw.

Lemony Roast Chicken

Give a basic roast chicken a citrusy spin with a lemon-salt rub.
Cream Scones

Light and towering scones, this recipe takes well to additions of nuts, dried fruits, and other flavorings.
Agave Oatmeal Cookies

Deliciously soft, chewy, hearty oatmeal raisin cookies.
Oatmeal Cookies with a Difference

Agave nectar adds a sweet touch to hearty, soft cookies.
Cooking Between Seasons

Spring may be in the air, but it hasn’t exactly reached the market yet. What do you do when you’re itching to cook spring, but the market is stuck in winter?
Stuck in a Breakfast Rut

Busy weekday mornings equal breakfast in the car. Trouble is, my favorite breakfast foods are hard to eat behind the wheel.
Cloning a Favorite Cookie

Several hours in the kitchen is cheaper than a trip to Vienna.
Steak and Guinness Pie- Deconstructed

Making an old classic faster and easier. Ok, it's not totally the same but it was yummy.
Get light with tofu noodles

Tofu noodles a nice swap out for bulky pasta.
Bread baking, the flip side

Baking your own bread does have its down side.
Peppermint Bark

A so-easy, yet so-festive candy.
A Simple Four-Ingredient Breakfast, Perfect For the Holidays

Got guests? You just need a few ingredients to pull together this really impressive dish.
Fastest Chocolate Cake in the West (or East)

Best-ever chocolate sheet cake is simple, fast, and delicious.
Answers to Your Burning Turkey Questions

Got Thanksgiving turkey questions? Forget the hotline, look it up here first.
Your Thanksgiving Pie Questions Answered

Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers.
When is frozen a good choice?

Frozen peas means you don't have to wait until Spring for this tasty dip.
An Italian Twist for a Thanksgiving Side Dish

Sauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena.

Make it Tonight

Swordfish with Black Olive and Mint Tapenade

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