What We're Cooking Now

What We're Cooking Now


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Cream Scones

Cream Scones

6 comments

Light and towering scones, this recipe takes well to additions of nuts, dried fruits, and other flavorings.

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Agave Oatmeal Cookies

Agave Oatmeal Cookies

Deliciously soft, chewy, hearty oatmeal raisin cookies.

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Oatmeal Cookies with a Difference

Oatmeal Cookies with a Difference

1 comment

Agave nectar adds a sweet touch to hearty, soft cookies.

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Cooking Between Seasons

Cooking Between Seasons

Spring may be in the air, but it hasn’t exactly reached the market yet. What do you do when you’re itching to cook spring, but the market is stuck in winter?

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Stuck in a Breakfast Rut

Stuck in a Breakfast Rut

3 comments

Busy weekday mornings equal breakfast in the car. Trouble is, my favorite breakfast foods are hard to eat behind the wheel.

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Cloning a Favorite Cookie

Cloning a Favorite Cookie

Several hours in the kitchen is cheaper than a trip to Vienna.

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Steak and Guinness Pie- Deconstructed

Steak and Guinness Pie- Deconstructed

1 comment

Making an old classic faster and easier. Ok, it's not totally the same but it was yummy.

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Get light with tofu noodles

Get light with tofu noodles

4 comments

Tofu noodles a nice swap out for bulky pasta.

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Bread baking, the flip side

Bread baking, the flip side

3 comments

Baking your own bread does have its down side.

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Peppermint Bark

Peppermint Bark

A so-easy, yet so-festive candy.

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A Simple Four-Ingredient Breakfast, Perfect For the Holidays

A Simple Four-Ingredient Breakfast, Perfect For the Holidays

6 comments

Got guests? You just need a few ingredients to pull together this really impressive dish.

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Fastest Chocolate Cake in the West (or East)

Fastest Chocolate Cake in the West (or East)

2 comments

Best-ever chocolate sheet cake is simple, fast, and delicious.

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Answers to Your Burning Turkey Questions

Answers to Your Burning Turkey Questions

1 comment

Got Thanksgiving turkey questions? Forget the hotline, look it up here first.

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Your Thanksgiving Pie Questions Answered

Your Thanksgiving Pie Questions Answered

2 comments

Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers.

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When is frozen a good choice?

When is frozen a good choice?

Frozen peas means you don't have to wait until Spring for this tasty dip.

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An Italian Twist for a Thanksgiving Side Dish

An Italian Twist for a Thanksgiving Side Dish

2 comments

Sauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena.

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The Thanksgiving Dish That Gets You in the Door

The Thanksgiving Dish That Gets You in the Door

6 comments

When it comes to Thanksgiving potlucks, popular demand can be a killjoy for cooks with a sense of adventure. What Thanksgiving dish are you expected to make every year? And, what's on your list of must-haves?

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Gobble This Up: Fresh, Local Turkey

Gobble This Up: Fresh, Local Turkey

Are you ordering a local turkey this year?

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Cranberry Salad

Cranberry Salad

1 comment

A Thanksgiving tradition in the Waddle household.

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The Best Meatballs Ever

The Best Meatballs Ever

13 comments

A visit from mom means we're eating her famous meatballs. I'll let you in on her secret ingredient.

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