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Best Burgers On the Block
Fresh & Healthy Recipes
10 Ways to Eat Less Meat
Grow & Cook Your Own Fresh Peas
Spring Vegetable Ragout with Fresh Pasta
Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
Southern Buttermilk Biscuits
Macaroni and Cheese Recipe: Create Your Own
The Perfect Menu for Picnic Season
Top Brownie Recipes
Roast Chicken Redux
Cheesecake Recipe: Create Your Own
Sweet Strawberry Desserts
Summertime Sangria
Baconize It!
Classic Lattice-Top Blueberry Pie
Potato Salad Recipe: Create Your Own
Garden Party Cocktail
Gluten-Free Baked Treats
Homemade Applewood-Smoked Bacon

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What We're Cooking Now

What We're Cooking Now

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Long-cooked greens for a lighter braise

Long-cooked greens for a lighter braise

LisaWaddle, managing editor | January 26th, 2009

Swiss chard stars in this slowly simmered dish of cannellini beans and kale.

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A banh mi born of leftovers

A banh mi born of leftovers

sbreckenridge, producer | January 26th, 2009

Leftover slow-roasted pork goes in a Vietnamese direction.

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Cooking Soundtracks

Cooking Soundtracks

JuliRoberts, assistant food editor | January 22nd, 20094 comments

Combining cooking with music and taking a stroll down memory lane with black beans.

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Roasted Veg Redux

Roasted Veg Redux

DMickelsen, senior editor | January 21st, 20091 comment

Got leftovers? Turn them into a quick weeknight pasta dinner.

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When in Doubt, Fry It

When in Doubt, Fry It

LauraGiannatempo, contributor | January 15th, 200911 comments

Pretty much anything fried is good—that’s what I think anyway. And ever since I ate not one but two portions of fried mac & cheese at the now-defunct Mo Pitkin’s House of...

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Try Mashed Avocado in Tuna Salad

Try Mashed Avocado in Tuna Salad

DMickelsen, senior editor | January 6th, 20092 comments

A fresh twist on classic tuna salad

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Avocado Toast: a Quick Pick-Me-Up

Avocado Toast: a Quick Pick-Me-Up

rf, senior editor | January 5th, 20093 comments

An easy open-faced sandwich

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Got Cabbage? Mock Sauerkraut Tastes Great

Got Cabbage? Mock Sauerkraut Tastes Great

LauraGiannatempo, contributor | January 5th, 2009

Quick bacon & napa cabbage sauerkraut

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Steamed Shredded Cabbage Makes a Slaw-Like Salad

Steamed Shredded Cabbage Makes a Slaw-Like Salad

DMickelsen, senior editor | January 5th, 2009

A wintery slaw-like salad with poppyseeds and thinly sliced apple

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showing 81 - 89 of 89 posts
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WHAT WE'RE COOKING NOW

What did you make for dinner last night? Here at FC, we never get tired of hearing what our colleagues cook at home. Read about what we're making with seasonal ingredients, and tell us how you're using them in your own kitchen.

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