Drink Recipes
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Sherry: Not Just for Sipping
1 commentSherry is not only a food-friendly fortified wine, it's also a versatile cocktail ingredient.
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A Real (Good) Gimlet
6 commentsThough the historically correct Gimlet should be made with preserved lime, fresh citrus is far more tasty.
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The Double Rainbow Cocktail
This refreshing vodka cocktail from Fine Cooking drink blogger Camper English can be prepared one at a time or in bulk for parties.
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The Boss Hogg: Drink of the Day from Tales of the Cocktail
1 commentDay Four's drink combines two southern staples: moonshine and watermelon.
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Floral Martini: Tales of the Cocktail Day Three
Like St. Germain? You'll love this martini made from not one, but two spirits infused with grape-vine flowers.
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Death in the South Pacific: Tales of the Cocktail Drink of the Day
Day Two is Tales' official 2010 drink, an inspired planter's punch.
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Black Shrubb: Drink of the Day from Tales of the Cocktail
A bourbon and nectarine cocktail with Creole Shrubb.
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Cracked vs Crushed Ice
When making Tiki drinks, don’t overlook the ice and be sure it's cracked or crushed. In this post, we'll tell you why the size of your ice makes a difference.
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Blaufrankisch: The next great red wine?
The trendiest Austrian wine is not a white, but a red that goes great with summer food.
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Urban Moonshine’s Better Bitters
Urban Moonshine’s new organic bitters is an essential bar ingredient.
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