
This soothing hot cocktail calls for black tea with vanilla and smoky mezcal.
Warmed oatmeal stout makes the base of a great winter cocktail.
This vintage cocktail from Boston contains rye whiskey, two kinds of juice, and grenadine.
Aged rum and apricot liqueur aren't your typical holiday cocktail ingredients.
This rum-based cocktail also contains a touch of cognac.
This unexpected flavor combination is great in cocktails like the Chartreuse Swizzle.
Scotch, Lemon, Ginger, and Honey come together in this delightful drink.
A book on retro cocktails skips the popular ones and suggests some others for revival.
A new brand of creme de menthe inspires reconsideration of the Stinger and other 1970s cocktails.
A new book looks at the drinks in the books and life of Ernest Hemingway.