Farm To Fork
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Who Says Organics Are Out of Reach?
It's another week or so until my CSA kicks off in earnest, but the economics of eating locally have been on my mind since I had to plunk down my membership fee a few weeks ago. Yes, it's not easy to...
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Stalking Fresh Asparagus
It will be another week or two before my CSA officially gets going, but last night I picked up an early treat—half a dozen eggs, some salad greens, and a bunch of fresh asparagus (Patti, the...
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When Harley Met Sally: A Pig Tale
It started innocently enough. I was simply looking for a few good pigs to eat my leftovers. I’m here on Martha’s Vineyard writing a vegetable cookbook, and I can...
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Farm to Fork
Join Fine Cooking editors and bloggers as we explore ways of eating local, from frequenting the farmers market to growing your own.
MEET THE BLOGGERS
sbreckenridgeI am the managing web editor of Fine Cooking and a graduate of the Institute of Culinary Education in NYC.
...
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Sharon AndersonIm the Assistant Web Editor at Fine Cooking. I grew up in a cooking household (my mom is a cookbook author),...
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Local-Eating Resources
Robyn Van En Center (a directory of CSAs)
