'Food Science' Blog - FineCooking.com
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Food Science

Food Science
  • Cooking Fish
    Cooking Fish

    Quick-cooking, healthful, and delicious, fish is a perfect choice for dinner. Here’s what you need to know to cook it best.

  • no image available
    The Science of Pectin

    Understanding how this thickener works is the key to making blue-ribbon fruit preserves.

  • The Science of Ripening
    The Science of Ripening

    Learn how fruit goes from bitter and inedible to sweet and ready to eat.

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