Sometimes what should be a nice, puffed-up cookie falls flat. Literally.
Sometimes you get a bounty of tasty food that you want to preserve, but you don't want to take up all that freezer space and you've canned about as much as you're going to can. Do you buy a specialty machine to do that, or are there other options?
There are no storks, but baby carrots often have to go a ways to get to your home