Pâte à choux is useful in many culinary circumstances, and it's relatively easy to make. Still, sometimes things go wrong for no apparent reason. Let's see some of the pitfalls of this dish and how to fix them.
Why does what should be a tasty tomato sauce turn into something closer to soup?
Sometimes it's not enough to make great food. Sometimes you have to judge food formally. And sometimes you have to make up the rules by which things are judged. A look inside the process of making competition rules.