It is often said that the true test of a chef is how well they cook eggs. The Food Geek is not a chef, but he does have some advice on scrambling eggs.
Why does the label on the pectin box warn against making a double-batch of jam, and is there anything that can be done to remedy the situation?
Basil is the King of Herbs, and it's the right time to use it in foods. This week, we explore what it goes well with, and how to maximize its flavor.