Pâte à choux is useful in many culinary circumstances, and it's relatively easy to make. Still, sometimes things go wrong for no apparent reason. Let's see some of the pitfalls of this dish and how to fix them.
Sometimes it's not enough to make great food. Sometimes you have to judge food formally. And sometimes you have to make up the rules by which things are judged. A look inside the process of making competition rules.
Getting a box of assorted kitchen implements will give you a mixed bag of tools at the best of times. But what if the set is from a company that is not only exclusively kitchen-related, but is also based out of a foreign country?